The menu
Made this morning.
Bread, pasta and dolci are made in-house every day. Dishes marked sold out by the kitchen disappear from this page until they’re back.
Vegetarian
Vegan
Gluten-free
Right now
Weekdays, 5–7pm
Aperitivo Hour
€12.00
A spritz and a small plate of your choice. The proper way to end a workday.
Sundays only
Sunday Ragù
€16.00
Nonna’s recipe, simmered since morning. Only on Sundays, until it’s gone.
December – February
Winter Tartufo Menu
€38.00
Three courses built around black truffle. December to February.
Morning & Bakery
Fresh from the oven, from 7am.
Breakfast
Cornetto
€3.20
Plain butter croissant, laminated in-house.
Cornetto alla Crema
€3.80
Filled with vanilla custard.
Bombolone
€3.50
Sugar-dusted doughnut, seasonal jam.
Focaccia Genovese
€4.00
Sea salt, rosemary, olive oil.
Ricotta & Honey Toast
€6.50
Sourdough, orange zest.
Uova al Forno
€9.00
Baked eggs, tomato, pecorino.
Small Plates
For sharing, or not.
All day
Tagliere Misto
€14.00
Cured meats, cheese, pickles.
Burrata & Peach
€11.00
Basil, aged balsamic.
Arancini
€7.50
Saffron rice, mozzarella, ragù.
Polpette
€9.50
Beef & pork meatballs, sugo.
Verdure alla Griglia
€8.00
Grilled seasonal vegetables.
Olive & Focaccia
€5.50
Marinated olives, warm bread.
Pasta
Rolled and cut every morning.
Lunch & dinner
Cacio e Pepe
€13.00
Pecorino, black pepper.
Tagliatelle al Ragù
€15.00
Slow beef & pork.
Rigatoni all’Amatriciana
€14.00
Guanciale, tomato, chilli.
Ravioli di Zucca
€15.50
Squash, sage butter, amaretti.
Linguine alle Vongole
€17.00
Clams, garlic, white wine.
Gnocchi al Pomodoro
€12.50
Potato gnocchi, basil.
Dolci & Coffee
The sweet part of the day.
All day
Tiramisù
€7.00
The classic, made daily.
Panna Cotta
€6.50
Vanilla, seasonal fruit.
Cannolo Siciliano
€5.50
Ricotta, candied peel.
Espresso
€2.20
Single origin, house blend.
Cappuccino
€3.20
Before noon, as it should be.
Affogato
€5.00
Espresso over vanilla gelato.
Prices include VAT. The menu changes with the seasons, and with what looked good at the market.